Blanching and Vacuum Drying of Jamun Leaves: A Study on Nutritional Preservation and Quality Enhancement
J. P. Rathod, Neeraj Seth, P. R. Balas, K.V Vala, N. R. Sardar & R. Gandhi · Journal of Experimental Agriculture International · 2024
This study investigates the effects of blanching and vacuum drying on the physico-chemical and nutritional properties of Paras variety jamun (Syzygium cumini L.) leaves. Blanching treatments, including hot water and steam blanching at various temperatures and durations, were eval...
Open access
Research Article
10.9734/jeai/2024/v46i92798