Rooting of Schinus terebinthifolia Raddi Cuttings as a Function of the Preparation Method and Indolebutyric Acid Concentrations
D. M. Spalenza, S. S. Berilli, N. P. Felberg, J. J. O. Gomes, R. F. Almeida, A. P. C. G. Berilli & L. Martinelli · Journal of Experimental Agriculture International · 2021
Schinus terebinthifolia Raddi, popularly known in Brazil as pink pepper or aroeira, has become a new source of agricultural exploitation for some farmers, notably located in the north of the state of Espírito Santo, the largest producing region in the world. Once it was a species...
Open access
Research Article
10.9734/jeai/2021/v43i530685