Levels of Polycyclic Aromatic Hydrocarbons (PAHs) in Beers: Consumption and Public Health Concerns
V. N. Okafor, U. B. Uche & R. C. Abailim · Chemical Science International Journal · 2020
Aim: The aim is to investigate some physicochemical properties of beers and polycyclic aromatic hydrocarbons contaminants in beer brewed with isomerized hop extract and in comparison with beers brewed with extracts from four Nigerian potential hop substitutes. Study Design: Beers...
Open access
Research Article
10.9734/CSJI/2020/v29i130157