Nutrition Assessment of N-P-K in Mint (Mentha spicata L.) Cultivated in Soilless System
C. R. Juárez-Rosete, A. Olivo-Rivas, J. A. Aguilar-Castillo, R. Bugarín-Montoya & B. G. Arrieta-Ramos · Annual Research & Review in Biology · 2014
Aims: The objective of this study was to determine the nutrient removal of N, P and K in the biomass production of mint plants at the harvest time. Study Design: A randomized complete block experimental design with five replicates and a time series arrangement was used. Data were...
Open access
Research Article
10.9734/ARRB/2014/9379