Arresting Rancidity in Pearl Millet Flour through Halogen Air Frier Treatment
Vinay G M, S H Akbari, R B Modi, P Srilatha & Prakasha R · Journal of Advances in Biology & Biotechnology · 2025
Background: Pearl millet (Pennisetum glaucum), a highly nutritious and climate-resilient cereal, is constrained in its utilization due to rapid rancidity and bitterness in its flour. These issues stem from lipid oxidation and the enzymatic activities of lipase and lipoxygenase, w...
Open access
Research Article
10.9734/jabb/2025/v28i11858