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R. A. Atandah

Publications (4)

Quality Evaluation of Eggs from ISA Brown as Influenced by Natural Antioxidants and Storage Time

A. O. Akinwumi, O. A. Oshodi, R. A. Atandah, O. O. Okunlola, O. Adeosun, B. D. Odeleye, K. O. Abdulhameed & B. S. Akinwumi · Annual Research & Review in Biology · 2022

This study aimed to assess the effect of natural antioxidants on storage time, physical and chemical properties of egg. A total of 200 laying ISA brown birds were distributed into eight dietary groups, each dietary group with 25 birds (5 birds per replicate). They were fed with r...

Open access Research Article 10.9734/arrb/2022/v37i930555

The Effect of Different Natural Antioxidants on Meat Quality of Broiler Chickens

A. O. Akinwumi, O. A. Oshodi, B. S. Olawuyi, R. A. Atandah, B. C. Olukade, O. M. Ogunsola, R. A. Ajani, O. I. Oyenekan & O. C. Olagoke · Annual Research & Review in Biology · 2022

An experiment was conducted to assess the effect of natural antioxidants (black pepper, green tea, roselle and their combinations) on meat quality of broiler chickens. A total of 270 1 - day old Arbor Acre broiler chicks were randomly distributed into nine treatments of three rep...

Open access Research Article 10.9734/arrb/2022/v37i930547

Qualitative Evaluation of Lamb Meat Sausage Prepared with Different Antioxidants

A. O. Akinwumi, C. O. Olagoke, S. J. Ayoola, A. K. Ola, R. A. Atandah, B. S. Olawuyi, O. O. Olatunji & A. A. Odunsi · Asian Food Science Journal · 2022

Consumer awareness and health consciousness has resulted in the use of natural additives or alternative methods to extend shelf life and improve food safety. The present study evaluated the quality and shelf-life of lamb meat sausage prepared with different natural antioxidants....

Open access Research Article 10.9734/afsj/2022/v21i10608

Breeds vs Post-mortem Dressing Methods on Meat Quality and Microbial Assay of Mutton

A. O. Akinwumi, O. O. Ojebiyi, C. O. Olagoke, O. O. Olatunji, D. O. Okunlola, S. J. Ayoola, B. S. Olawuyi, R. A. Atandah, T. Y. Adeniji, A. K. Ola & O. E. Oyolola · Journal of Applied Life Sciences International · 2022

The experiment was carried out to evaluate the influence of different breed of  sheep (West African Dwarf WAD, Ouda, Balami) and three different post-mortem dressing methods (scalding, singeing, and skinning) on the carcass, physical properties, organoleptic properties keeping qu...

Open access Research Article 10.9734/jalsi/2022/v25i4595