R. A. Asiru

Comparative Efficacy of Different Brands of Baker’s Yeast Used in Bread Production in Jos Metropolis, Nigeria

A. I. Onaji, B. E. Agbo, R. A. Asiru & Tarfena, Yoila Amapu · Microbiology Research Journal International · 2019

Consumption of bread and other baked aerated wheat flour products has spurred the needs to determine the leavening ability of different brands of baker’s yeast used in bread production. In this study we assessed the leaving ability of different brands of baker’s yeast in producti...

Open access Research Article 10.9734/mrji/2019/v28i530145

Effects of Different Ethanol Concentrations on the Morphometric Characteristics of Clarias gariepinus and Oreochromis niloticus

H. A. Adedeji, P. M. Tadawus, T. A. Idowu & R. A. Asiru · Asian Journal of Fisheries and Aquatic Research · 2023

The effects of ethanol (90% and 95% concentration) preservation on the morphometric characteristics of Clarias gariepinus and Oreochromis niloticus were investigated. The morphometric characters observed were total length, standard length, head length, body depth, eye diameter, a...

Open access Research Article 10.9734/ajfar/2023/v25i2657