Shelf-life Extension of Nigerian Traditional Bean (Vigna unguiculata) Pudding (Moinmoin) by HACCP-guided Interventions in the Preparation Process
Queen M. ISRAEL, Bernard O. EJECHI & Okiemute E. IDISE · Journal of Advances in Microbiology · 2026
Background: Moinmoin is an inexpensive popular Nigerian traditional break-fast bean-pudding, which deteriorates within 24 hours of preparation due to microbial activities. The popularity is an impetus for seeking ways of extending the shelf-life. Aim: The potential of extending m...
Open access
Research Article
10.9734/jamb/2026/v26i61130