Effect of Phosphorous and Boron Levels on Growth and Yield of Lentil (Lens culinaris L.)
Pushpa Vittal Myageri & Joy Dawson · International Journal of Plant & Soil Science · 2022
A field experiment was conducted during Rabi season (2021) at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P.). The soil of experimental plot was sandy loam in texture, nearly natural in soil reaction (pH 7.1), low in organic carbon (0.28%), available Nitrogen...
Open access
Research Article
10.9734/ijpss/2022/v34i2031181