Aims: The current investigation was to ascertain the most efficient sporicidal treatment for germinated finger millet in order to inactivate the spores that could interfere with the fermentation process by acting as a competing microflora for starter culture during the manufactur...
Open access
Research Article10.9734/jsrr/2024/v30i62076
Aims: The aim of the current study was to optimize starter culture concentration and incubation time for the preparation of Ready-To- Eat functional Greek yoghurt. Study Design: Optimization of culture concentration and incubation time for RTE functional Greek yoghurt. Place and...
Open access
Research Article10.9734/jsrr/2024/v30i72149