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Punit Kumar

Publications (4)

Effect of Weed Management Practices on Nutrient Content and Their Uptake by Green Gram (Vigna radiata L.)

Punit Kumar, Jay Nath Patel & Mohd Shah Alam · Journal of Experimental Agriculture International · 2024

Aims: To study the effect of weed management practices on nutrient content and their uptake by green gram (Vigna radiata L.). Study design: Randomized block design. Place and duration of study: One-year field experiment at Research Farm, School of Agriculture, Abhilashi Universit...

Open access Research Article 10.9734/jeai/2024/v46i72667

Effect of Organic Manure and Plant Growth Promoting Rhizobacteria Enriched Biocapsules on Growth Yield and Quality of Cape Gooseberry (Physalis Peruviana L.)

Punit Kumar, Saket Mishra, Vijay Bahadur & Ajay Bhadu · Journal of Advances in Biology & Biotechnology · 2024

The present experiment was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. Prayagraj during the session 2023 - 2024. The experiment was laid out in randomized block design with...

Open access Research Article 10.9734/jabb/2024/v27i71005

A Review on Organic Manure and Plant Growth Promoting Rhizobacteria’s Use in Horticultural Crops

Hariom Sharma, Punit Kumar, Manish Kumar Gautam, Prasoon Kumar Rai, Saket Mishra, Shashi Kant Ekka, Reena Kujur & Johnson Lakra · Journal of Agriculture and Ecology Research International · 2024

The sustainable and eco-friendly management of horticulture crops has become increasingly imperative in contemporary agricultural practices. This review summarizes the current knowledge on the synergistic utilization of organic manure and plant growth-promoting rhizobacteria (PGP...

Open access Research Article 10.9734/jaeri/2024/v25i2578

Effect of Different Coatings on the Quality and Shelf Life of Ber (Ziziphus mauritiana)

Ajay Bhadu, Vishal, Punit Kumar & Anirudh Dhaka · Journal of Scientific Research and Reports · 2024

An experiment was conducted to study the effect of post- harvest application of different edible coatings like Aloe vera gel (1.0%, 2.0%, 3.0%), Chitosan (1.0%, 2.0%,3.0%), Guar gum (1.0%, 2.0%, 3.0%) on shelf life and quality of ber (Ziziphus mauritiana L) cv. Apple ber. Fruits...

Open access Research Article 10.9734/jsrr/2024/v30i62088