Biofortification-Based Genetic improvement of Rice for Nutritional Quality Enhancement to Combat Hidden Hunger
Priyanka Raj Vanguri · Journal of Advances in Biology & Biotechnology · 2025
Micronutrient malnutrition, particularly deficiencies of iron, zinc, and provitamin A, remains a major global public-health challenge, with rice-consuming populations being disproportionately affected due to the inherently low nutrient density of polished rice grains. Biofortific...
Open access
Research Article
10.9734/jabb/2025/v28i123467