Priyanka P

Economic Advantage of Sorghum Based Intercropping System for Western Zone of Tamil Nadu, India

Divya Dharshini S, SP. Ramanthan, Kokilavani S, Devanakonda Venkata Sai Chakradhar Reddy, Priyanka P & Pugazenthi K · Asian Research Journal of Agriculture · 2024

Sorghum is the fifth most important crop. Being a C4 crop, it can withstand adverse climatic conditions. It can be used for food, feed, fodder, and biofuel. Sorghum can perform better under future climatic conditions than other crops and can be a better option in the future that...

Open access Research Article 10.9734/arja/2024/v17i3483

Chemical and Nutrient Composition of Cookies Enriched with Pineapple Pomace and Ragi Flour

K. Hita, Deepti Patel, Prabhakar Singh, Hemant Kumar Panigrahi, Laxmanee, Priyanka P, Aaisha Nasim, Shweta Jangam & Swati Shukla · Archives of Current Research International · 2025

The increasing demand for functional foods has led to the incorporation of fruit processing by-products and nutrient-dense cereals into conventional products. The purpose of this study was to assess the chemical composition of cookies made by substituting refined wheat flour (WF)...

Open access Research Article 10.9734/acri/2025/v25i81463