The current study, was conducted during 2024-2025 at Horticulture nursery, Department of Fruit Science, College of Agriculture, IGKV, Raipur (C.G.). The experimental design utilized was Completely Randomized Design, comprising 13 treatments, each replicated three times. The soaki...
Open access
Research Article10.9734/jabb/2025/v28i82764
The investigation was conducted during the year 2022-23 and 2023-24 on already existed bael genotypes located at different villages of five blocks in Mahasamund district of Chhattisgarh and further analysis was done at Department of Fruit Science, College of Agriculture, Indira G...
Open access
Research Article10.9734/jsrr/2025/v31i83380
The present investigation evaluated the effect of six grafting times and three growing conditions on the success of wedge grafting in custard apple cv. Sindhan. Conducted from February to July 2024 at the College of Horticulture, Jagudan, the experiment followed a factorial CRD w...
Open access
Research Article10.9734/jabb/2025/v28i92930
Divya Dharshini S, SP. Ramanthan, Kokilavani S, Devanakonda Venkata Sai Chakradhar Reddy, Priyanka P & Pugazenthi K·Asian Research Journal of Agriculture·2024
Sorghum is the fifth most important crop. Being a C4 crop, it can withstand adverse climatic conditions. It can be used for food, feed, fodder, and biofuel. Sorghum can perform better under future climatic conditions than other crops and can be a better option in the future that...
Open access
Research Article10.9734/arja/2024/v17i3483
K. Hita, Deepti Patel, Prabhakar Singh, Hemant Kumar Panigrahi, Laxmanee, Priyanka P, Aaisha Nasim, Shweta Jangam & Swati Shukla·Archives of Current Research International·2025
The increasing demand for functional foods has led to the incorporation of fruit processing by-products and nutrient-dense cereals into conventional products. The purpose of this study was to assess the chemical composition of cookies made by substituting refined wheat flour (WF)...
Open access
Research Article10.9734/acri/2025/v25i81463