Plant viral diseases pose a significant threat to global agriculture, leading to substantial yield losses and affecting food security. Advances in viral pathogenesis and control have been driven by a combination of traditional and modern approaches. This review highlights key are...
Open access
Research Article10.9734/mrji/2024/v34i121506
Sclerotium rolfsii (Sacc.) is a detrimental soil-borne fungus responsible for collar rot in chickpea. We conducted an experiment including the isolation, purification, identification, and pathogenicity assessment of fungi from infected plant materials. The plants appear typical s...
Open access
Research Article10.9734/jeai/2024/v46i102980
Chickpea is one of the most cultivated legume crops and a rich source of protein in many countries. It is an important pulse crop of the semi-arid tropics and the warm temperate zones, ranking first in India. The survey conducted in the major chickpea-growing regions of Rajasthan...
Open access
Research Article10.9734/jabb/2024/v27i91291
Pea, a vegetable crop grown in cool regions of the world. It has a great economic importance in India. The survey conducted in the major pea-growing regions of Rajasthan during the Rabi season of 2021-22 highlighted root rot as a significant issue caused by Fusarium solani f. sp....
Open access
Research Article10.9734/jeai/2024/v46i62544
E K Naik, Marimuthu Elangovan, Sanjay Kumar, Priyanka Kumari Meena, Shivam, Mansi Nautiyal, T. Sivasankari Devi & K. Sathya·Archives of Current Research International·2024
Induced resistance (IR) is an emerging, environmentally friendly strategy to manage post-harvest diseases in fruits and vegetables by enhancing the plant’s innate immune system. This approach leverages the plant's natural defense mechanisms, including the activation of defense-re...
Open access
Research Article10.9734/acri/2024/v24i10939