Global Pattern in Rice Productivity and Greenhouse Gas Emission Efficiency
Ankita Rajput, Poonam Chaturvedi, Priyanka Dubey & Aradhana Singh Rajpoot · International Journal of Environment and Climate Change · 2026
Aims: Rice is a staple food for a large proportion of the global population. Rice fields emit greenhouse gases, including CO₂, CH₄ and N₂O. The present study aimed to estimate the emission intensity, growth rate and instability index of these gases from rice fields. Place and Dur...
Open access
Research Article
10.9734/ijecc/2026/v16i85559