Effect of Administration of β-carotene Enriched Yoghurt Using Lactobacillus bulgaricus and Streptococcus thermophilus on Gut Microflora Associated with E. coli Infection
Priyanka Deka & Mamoni Das · Microbiology Research Journal International · 2025
The study aimed to develop β-carotene-enriched yoghurt and to investigate its efficacy on gut microflora associated with E. coli infection. The study was conducted in the Department of Biotechnology, Assam Agricultural University, for product development, and the animal test was...
Open access
Research Article
10.9734/mrji/2025/v35i111652