The global supply chain in food system is one of the most complex and interconnected systems on the planet. It is also one of the most unsustainable supply chain. Food “waste” refers to food that is fit for consumption but consciously discarded at the retail or consumption phases...
Open access
Research Article10.9734/ijecc/2026/v16i55440
Background: India has always been a victim of limited energy and the pollution created by the use of fossil fuels to conquer the problems of energy conservation; solar energy is the safest alternative to other cooking fuels. A solar cooker is a device that uses the thermal energy...
Open access
Research Article10.9734/jsrr/2026/v32i54159
This review article explores the holistic approach of Integrated Farming Systems (IFS) as a sustainable strategy for meeting diverse agricultural demands while ensuring environmental sustainability. Characterized by the integration of crops, livestock, fishery, and allied activit...
Open access
Research Article10.9734/jsrr/2024/v30i11834
The increasing demand for sustainable and cost-effective agricultural technologies has created the need for innovative spraying solutions suitable for small and marginal farmers. This project presents the design, fabrication, and performance evaluation of a Farmer-Friendly Solar-...
Open access
Research Article10.9734/ijecc/2026/v16i45348
The pathogen, Rhizoctonia solani has a wide host range infecting crops. In order to find out the host range of R. solani causing root rot of fenugreek, 13 plant species were selected which are commonly found in fenugreek growing ecosystem. Root rot caused by Rhizoctonia solani h...
Open access
Research Article10.9734/ijpss/2023/v35i224147