Climate Change and Plantation Crops: A Critical Narrative Review of Physiological, Spatial, Biotic and Adaptive Responses
Gayatri D. Bhuyan, Plabita Saikia, Rana P. Bhuyan, Supriya Sonowal, Sailen Gogoi & Priyanka Amonge · Journal of Advances in Biology & Biotechnology · 2026
Plantation crops such as coffee, cocoa, tea, oil palm, natural rubber, banana, coconut and sugarcane underpin the rural economies of much of the tropical and subtropical world, yet their long production cycles and comparatively narrow climatic tolerances make them acutely exposed...
Open access
Research Article
10.9734/jabb/2026/v29i84246