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Priya Shinde

Publications (1)

Shelf-Life Evaluation of Green Banana (Musa acuminata cv. Grande Naine) Under Cold Room Storage

Pravin Dalavi, Riddheshwar Shinde & Priya Shinde · Journal of Advances in Biology & Biotechnology · 2025

Grande Naine (G-9) bananas were stored at 13ºC with 95% relative humidity for optimal shelf life. The fruits were harvested at the green stage-1, treated with 1% Alum and 1% Benomyl for 10 minutes, then packed in crates and stored in the cool room at New Leaf Pvt. Ltd in Pune, Ma...

Open access Research Article 10.9734/jabb/2025/v28i103189