Overview of Food Adulteration: Its Definition, Causes, Impacts, and Detection
Pririti, Keshav Sharma, Shilpa Kaushal, Shubham & Reshu Rajput · Journal of Scientific Research and Reports · 2024
A tampered food, Food is any substance made up of carbohydrates, water, fats, and proteins that is consumed by humans and other animals to survive. It holds great significance for us. Nonetheless, it is not uncommon for food products to be tampered with, and dangerous situations...
Open access
Research Article
10.9734/jsrr/2024/v30i112607