A Review on the Nutritional Value of Some Leafy Vegetables used in India
Akhilesh Kumar, Pringchinoramarak, Saket Mishra, Shashi Kant Ekka, Reena Kujur & Johnson Lakra · Asian Journal of Biology · 2024
This review explores the nutritional profiles of leafy vegetables commonly used in Indian cuisine, emphasizing their significance in promoting human health and well-being. Leafy greens play a pivotal role in traditional Indian diets, contributing essential vitamins, minerals, and...
Open access
Research Article
10.9734/ajob/2024/v20i1383