Refractance Window Drying: Technology and Product Quality Characteristics
Ann Annie Shaju & Prince M V · Journal of Scientific Research and Reports · 2025
Refractance Window drying (RWD) is an innovative and energy-efficient dehydration technology that preserves the quality and nutritional integrity of food products. Utilizing conduction, convection, and radiation, it operates at relatively low temperatures (39–70°C), making it ide...
Open access
Research Article
10.9734/jsrr/2025/v31i113689