By-product Utilization of Industrially Underutilized Cocoa Mucilage through Wine Fermentation
Hyderali Shihabudheen U. H., Prince M. V., Sreelakshmi P., Sreeja R., Lilia Baby & Rajesh G. K. · Archives of Current Research International · 2025
Cocoa (Theobroma cacao L.), native to the Amazon basin, was introduced to India in the early 20th century and is now classified as a plantation crop, like coffee, tea, and rubber. Its beans are widely used in chocolates, beverages, and confectionery products. As a plantation crop...
Open access
Research Article
10.9734/acri/2025/v25i51183