Impact of Storage Conditions and Process Variables on the Quality of Flatbreads Prepared with Maize Flour
Gagandeep Kaur, Varsha Kanojia & Prerna Kathuria · Asian Research Journal of Agriculture · 2025
In the present investigation the effect of storage condition on the quality of maize flour based flat bread was studied. The mechanized preparation of maize flour based flatbread using Roti making machine was standardized at optimum combination of blending with gram flour; dough...
Open access
Research Article
10.9734/arja/2025/v18i2688