The experiment was carried out during 2014-2016 at Horticulture farm under the Department of Horticulture and Post Harvest Technology, Institute of Agriculture, Visva Bharati, Sriniketan to study the ‘Response of pineapple yield and quality on pinching of crown leaves combined wi...
Open access
Research Article10.9734/ijpss/2022/v34i1030925
Horticultural production, post-harvest handling and fruit and vegetable processing generate heterogeneous residual streams that are increasingly framed as feedstocks for a circular bioeconomy. Their conversion into agronomic inputs is attractive because it can couple waste preven...
Open access
Research Article10.9734/jabb/2026/v29i104444
The present investigation was carried out at mango orchard of Rathindra Krishi Vigyan Kendra, near Palli-Siksha Bhavana (Institute of Agriculture), Sriniketan, Visva- Bharati, West Bengal, during the period of 2014- 2015 to study the potentiality of different cultivars of mango w...
Open access
Research Article10.9734/ijpss/2022/v34i1030923
Horticultural crops—encompassing vegetables, fruits, ornamentals, and condiment species—constitute an indispensable pillar of global food security, human nutrition, and smallholder livelihoods worldwide. Yet these crops remain acutely vulnerable to the multifarious stressors enge...
Open access
Research Article10.9734/ijecc/2026/v16i45369
Lemons are gaining popularity in India because of its multiple utility, production all the year round and tolerance against citrus decline and other citrus disorders. But due to the peak and lean production in the same year, farmers don’t get the high return in the time of peak p...
Open access
Research Article10.9734/jabb/2025/v28i52320