Natural Sweeteners: Health Benefits and Processing Compatibility
Bhavik Satish, Prerana Shere, Sudhan Khare, Mayuresh Naik, Sawani Deshpande & Samrudhi Shinde · Asian Food Science Journal · 2025
Natural sweeteners derived from plants are increasingly preferred over synthetic options due to their potential health benefits. These plant-based sweeteners are typically low in calories, non-toxic, and remarkably sweet, with some being up to 10,000 times sweeter than sugar. The...
Open access
Research Article
10.9734/afsj/2025/v24i4781