The Green Revolution substantially improved global food production; however, nutritional security, particularly the alleviation of protein malnutrition in rapidly expanding populations, remains a critical challenge. Mungbean, a vital legume crop, having high nutritional value wit...
Open access
Research Article10.9734/jabb/2025/v28i92950
Background: Nineteen mungbean [Vigna radiata (L.) Wilczek] genotypes were assessed for molecular diversity using simple sequence repeat (SSR) markers. Methods: A total of 26 SSR primer pairs were employed to evaluate genetic variation among the genotypes. The amplified products w...
Open access
Research Article10.9734/jabb/2025/v28i103196
Finger millet (Eleusine coracana L. Gaertn.) is an important “nutri-cereal” valued for its nutritional richness, climate resilience, and role in food security across Africa and South Asia. The present study assessed genetic variability among fifty-two genotypes during the rabi se...
Open access
Research Article10.9734/jabb/2025/v28i103088
Darwin’s early puzzlement about sterile castes helped catalyse inclusive-fitness theory and kin selection, providing a genetic framework for the evolution of helping behaviours. This review integrates theoretical models and empirical studies that apply inclusive-fitness logic to...
Open access
Research Article10.9734/jsrr/2025/v31i93527
Pulses are vital for global food and nutritional security, offering high-quality plant protein, essential micronutrients, and environmental benefits through nitrogen fixation and soil improvement. Despite their significance, productivity remains constrained by abiotic and biotic...
Open access
Research Article10.9734/jabb/2025/v28i92889
Greengram (Vigna radiata L. Wilczek) is an important pulse crop in India, but its productivity is severely constrained by Mungbean Yellow Mosaic Virus (MYMV), a major biotic stress causing significant yield losses. The present study aimed to identify resistant sources among mungb...
Open access
Research Article10.9734/jabb/2026/v29i43859