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Preeti Verma

Publications (7)

Influence of Genotypes and Environments on Protein Content in Chickpea (Cicer arietinum L.)

Preeti Verma, Pradeep Kumar, S.L. Yadav, Chaman Jadon & Yamini Tak · Journal of Advances in Biology & Biotechnology · 2024

An experiment was conducted to evaluate a set of chickpea genotypes for yield and protein content at four different locations during 2019-20. The results showed the differential response of chickpea genotypes and environment with respect to protein content. In general, the genoty...

Open access Research Article 10.9734/jabb/2024/v27i91372

A Promising Coriander (Coriandrum sativum L.) Genotype WFPS 48-1 for High Yield and Quality for South Eastern Rajasthan, India

Preeti Verma, Pradeep Kumar, Versha Gupta, Yamini Tak & Chaman Jadon · International Journal of Plant & Soil Science · 2023

Coriander (Coriandrum sativum L.), a major seed spice crop of India and Rajasthan is valued for seed and leaf, used for flavouring and seasoning of food and food products. A promising coriander (Coriandrum sativum L.) genotype WFPS 48-1 has been identified for high yield and esse...

Open access Research Article 10.9734/ijpss/2023/v35i224182

Assessment of Nutritional Security Status in Farm Households from Nutrition Garden in Tonk District of Rajasthan, India

Preeti Verma, Naresh Kumar Agrawal & Anita Raj · International Journal of Plant & Soil Science · 2023

Introduction: Micronutrients deficiencies related malnutrition is quite common in Indian population especially in women and children of rural communities. The main causes of malnutrition are illiteracy, unawareness, low purchasing power, inadequate availability of vegetables and...

Open access Research Article 10.9734/ijpss/2023/v35i163171

Genetic Diversity Analysis in Chickpea (Cicer arietinum L.) Genotypes in South-Eastern Rajasthan, India

Vijay Kumar Meena, Preeti Verma, Rajdeep Jajoriya & Ritu Sharma · Journal of Experimental Agriculture International · 2025

A field experiment was conducted during Rabi 2019-20 to study genetic diversity in forty chickpea genotypes. The grouping of chickpea genotypes into eight clusters suggested the presence of wide genetic diversity among them. The Cluster III was the largest including 10 genotypes...

Open access Research Article 10.9734/jeai/2025/v47i43353

Genetic Diversity Studies for Yield, and Quality Traits using PCA and Cluster Analysis in Timely Sown Chickpea (Cicer arietinum L.) Genotypes

Ashvinee Mehta, Neeraj Kumar, Preeti Verma, Neeraj Parasar, Aditya Mohan Maharishi & Nitisha Sankhla · International Journal of Plant & Soil Science · 2026

Chickpea (Cicer arietinum L.) is an important pulse crop that contributes substantially to nutritional security because of its high protein content and adaptability to diverse environments. The present study assessed the extent of genetic diversity among 31 chickpea genotypes eva...

Open access Research Article 10.9734/ijpss/2026/v38i76172

An Invasive Yet Potentially Diverse and Unexplored Genus: Typha L.

Vidhi Makwana, Abhaykumar Kethwas, Niravkumar Sapoliya, Krupa Limbachiya, Sanjay Gamit, Preeti Verma & Mamta Shah · Journal of Pharmaceutical Research International · 2021

Aim: Typha genus belongs to the family Typhaceae and is comprising of about 13 known species distributed in the subtropical and tropical regions of North America, South America, Asia, Africa, Australia and Europe. Several species are considered as invasive weeds that colonize wet...

Open access Research Article 10.9734/jpri/2021/v33i38A32074

Enhancing Animal Nutrition and Sustainability: The Vital Role of Genetically Modified Crops in Animal Feeding

Rukkiya Siddiqui, B.C. Mondal, Meesam Raza, Sawan Kumar, Rashmi Goswami, Muteeb Ullah Rafiqui, Adis Mirel Ahmed, Mohit Bhardwaj, Preeti Verma & Damini Arya · Archives of Current Research International · 2024

Agriculture and livestock are fundamental to the economies of developing countries. A substantial portion of crop harvests is allocated for animal feed. Thus, more technological advancements are necessary to enhance agricultural productivity and provide affordable feed. Future bi...

Open access Research Article 10.9734/acri/2024/v24i6784