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Preeti Shukla

Publications (4)

Mighty Millets: Bespoke for Multi Nutrients

Preeti Shukla & Suresh Bhise · Current Journal of Applied Science and Technology · 2023

Small-grained millets are warm-weather, annual cereals in the grass family. The three most significant millets grown in India are ragi (finger millet), bajra (pearl millet), and jowar (sorghum). Proso (Cheena), Kodo (Kodra, Arikelu), Fox tail (Kangni/Korra), Barnyard (Varai, Sawa...

Open access Research Article 10.9734/cjast/2023/v42i324220

Lifestyle Assessment and Motivations of Vegan Population in Chandigarh Tricity: Insights from a Comprehensive Survey

Muskan Ghai, Preeti Shukla, Rekha Kaushik, Suresh Bhise & Rashmi Kumari · Archives of Current Research International · 2025

This study examines the status of veganism in the Chandigarh Tricity area through a comprehensive analysis of survey data and supporting literature. The findings reveal a growing awareness and interest in veganism among residents, with a majority demonstrating familiarity with it...

Open access Research Article 10.9734/acri/2025/v25i11051

Nutritional and Organoleptic Evaluation of Fiber-Rich Biscuit Fortified with Dragon Fruit peel

Suresh Bhise, Patel Dharmendrakumar, Preeti Shukla & Sabbu Sangeeta · Archives of Current Research International · 2025

Dragon fruit peel is a by-product of dragon fruit processing industry. The powder was prepared from fruit peel and utilized to make healthy and nutritious fiber rich biscuits. The biscuits were prepared by incorporating the 30, 40 and 50% level of dragon fruit peel. The baking an...

Open access Research Article 10.9734/acri/2025/v25i91494

Acceptability of Millets-Based Fast Food Items amongst Indian Students

Ishan Bakshi, Ravi Parkash, Lalit Mehta & Preeti Shukla · Current Journal of Applied Science and Technology · 2023

The present study investigated the impact of attributes of millets-based fast food items on creating memorable food experience for students and the acceptability of students towards millets-based fast food items. The data for the study was collected from 110 students who attended...

Open access Research Article 10.9734/cjast/2023/v42i404261