Foliar Applied L-Ascorbic Acid (Vit-C) Mitigates Heat-Induced Declines in Morpho-Physiological Traits of Wheat Genotypes (Triticum aestivum L.)
Priyanka Sharma, Gali Suresh, Pravin Prakash, Asha Kumari, Vinay Pratap Singh, Basant Kumar Dadrwal & Madisetty Sai Venkata Ravi Teja · Journal of Advances in Biology & Biotechnology · 2025
High temperature stress is a major limitation to wheat (Triticum aestivum L.) productivity, especially under late-sown conditions where terminal heat affects growth during reproductive stages. L-Ascorbic Acid (Vit-C) functions as a key non-enzymatic antioxidant that protects cell...
Open access
Research Article
10.9734/jabb/2025/v28i123500