Mushrooms are highly nutritious and rich in vitamins, proteins, antioxidants, and amino acids. However, their perishability limits their demand. Value addition on mushrooms enhances their stability, making them more versatile for consumption. This present study explores the devel...
Open access
Research Article10.9734/arrb/2025/v40i52243
Aim: To comprehensively evaluate the phytochemical profile of Balanites roxburghii Planch. Leaf extracts obtained using different solvents were assessed for their biological activities—including antibacterial, antifungal, and in-vitro cytotoxic effects to determine their potentia...
Open access
Research Article10.9734/ajrib/2025/v8i2294