Aims: The study aims to investigate the influence of different IBA concentration on the rooting and subsequent growth of hardwood cuttings of "Pusa Navrang" grapevine. Study Design: The study was performed in RBD design with replicate 5 times. Place and Duration of Study: The stu...
Open access
Research Article10.9734/ijecc/2023/v13i123661
Aims: The study the influence of different growing media on the rooting and subsequent growth of hardwood cuttings of the "Pusa Navrang" grapevine. Study Design: Randomized block design were used. Place and Duration of Study: Conducted at Research Farm, College of Horticulture, M...
Open access
Research Article10.9734/ijpss/2023/v35i224208
After China, India is the second-largest fruit producer in the world. India produces a wide range of fruits, the most common of which are mango, banana, citrus, guava, grape, pineapple, and apple. In addition to these, a sizable area is dedicated to the cultivation of fruits such...
Open access
Research Article10.9734/ijecc/2023/v13i113440
Plant hormones are small molecules derived from various metabolic pathways, which are present at a very low concentration and act either locally, at or near the site of synthesis, or in distant tissues. Plant hormone includes the new generation PGRs like brassinoids, jasmonic aci...
Open access
Research Article10.9734/jabb/2025/v28i11866
The present study was conducted at Research farm of R.A.K., college of Agriculture, Sehore, Madhya Pradesh during 2020-21. The experiment was laid out using Randomized Block Design with different levels of Phosphorus with or without PSB application (T1- 45 kg P2O5/ha, T2- 60 kg P...
Open access
Research Article10.9734/ijecc/2022/v12i1131218
The issue of post-harvest deterioration in fruits and vegetables constitutes a critical concern, especially given the rising global food security challenges. The aim of this review article is to present a comprehensive examination of the diverse facets contributing to the deterio...
Open access
Research Article10.9734/ijecc/2023/v13i103025
The influence of rootstocks on yield, berry and wine quality and sensory evaluation of Sauvignon Blanc was studied during 2017-2020 on 7-year-old vines of Sauvignon Blanc at ICAR-National Research Centre for Grapes, Pune, India. The vines grafted on seven different rootstocks (D...
Open access
Research Article10.9734/jabb/2024/v27i7999
Aims/ Objectives: Effect of soil propagation media and bio-fertilizers on seedling germination and seedling vigour in Aonla. Study Design: Completely Randomized Block Design. Place and Duration of Study: Research Field, Department of Fruit Science, College of Horticulture, Mandsa...
Open access
Research Article10.9734/ijecc/2023/v13i103070
The present study was conducted at Research farm of R.A.K., college of Agriculture, Sehore, Madhya Pradesh during 2020-21. The experiment was laid out using Randomized Block Design with different levels of Phosphorus with or without PSB application (T1- 45 kg P2O5/ha, T2- 60 kg P...
Open access
Research Article10.9734/ijpss/2022/v34i2331557
The experiment was conducted to study the effect of rootstock on growth, yield, quality, and sensory evaluation of wine made from ‘Cabernet Sauvignon’ grapes. Among the rootstock’s, pruning weight was significantly higher in vines grafted on 110R rootstock. Days for buds sprout a...
Open access
Research Article10.9734/jsrr/2024/v30i102429