Effect of Sulphur and Micronutrients on the Yield and Quality of Garlic (Allium sativum L)
Praveen Choyal, O. P. Garhwal, M. R. Choudhary & Kamal Mahala · International Journal of Environment and Climate Change · 2022
The field experiment was conducted at the Horticulture Farm, Sri Karan Narendra College of Agriculture, Jobner, Jaipur (Rajasthan) to find out the effect of sulphur and micronutrients on yield and quality of garlic during Rabi seasons 2019-20 and 2020-21. The experiment was carri...
Open access
Research Article
10.9734/ijecc/2022/v12i330641