After independence the main agenda for development of society was poverty alleviation. 26.1% of the total population lives below poverty line. Sustainability and improvement in the life of rural people is the main agenda of all developmental programmes. During that time all the d...
Open access
Research Article10.9734/ajaees/2020/v38i1230491
The shift from high-input chemical farming during the Green Revolution to sustainable practices like Zero Budget Natural Farming (ZBNF) or Subhash Palekar Natural Farming (SPNF) reflects growing concerns over soil degradation and environmental health. This study, conducted in Sol...
Open access
Research Article10.9734/acri/2025/v25i101571
Tomato is one of the most consumed and produced horticulture crops in the world. It is more economical than food grains due to their higher production per unit area in less time as they provide a good source of income to farmers. The present study has been conducted to study the...
Open access
Research Article10.9734/ajaees/2023/v41i31855
The integration of Information and Communication Technologies (ICT) into agricultural extension services is transforming the way knowledge and resources are disseminated to farmers, addressing longstanding challenges of reach, efficiency, and inclusivity. Traditional extension sy...
Open access
Research Article10.9734/jeai/2024/v46i123146
Public-private partnerships (PPPs) in agricultural extension have emerged as a critical strategy to modernize knowledge dissemination, improve service efficiency, and strengthen farmer-market linkages amid shrinking public resources and growing demands for precision agriculture....
Open access
Research Article10.9734/jeai/2025/v47i63520