Understanding genetic variability and selection indices are the essentials for the program of rice improvement. This study assessed 80 genetically diverse rice (Oryza sativa L.) genotypes during Kharif 2021 at the Seed Breeding Farm, Department of Plant Breeding and Genetics, JNK...
Open access
Research Article10.9734/jabb/2025/v28i113341
The study presented to assess the scope of genetic variability and the interrelationships among different traits of the mutant lines of mustard (Brassica juncea L.) after treatment of the variety PM 21 with sodium azide mutagenesis. Seventy-one M4 generation mutan...
Open access
Research Article10.9734/ijpss/2025/v37i115829
Greengram is India's most significant legume crop, and because there is relatively little genetic variety, increasing productivity demands increased attention in research for the development of superior cultivars. During Kharif 2020-21, an experiment was conducted to the evaluati...
Open access
Research Article10.9734/ijecc/2022/v12i121522
The current investigation was carried out with goals to calculate variances among families and within family, to determine genetic parameters and to find better mutants for further utilization at experimental farm of Agricultural Botany Section, College of Agriculture Nagpur duri...
Open access
Research Article10.9734/jabb/2025/v28i113303