Cyanobacteria for Sustainable Food Production: A Critical Review of Nutritional Value, Process Integration, Safety and Scale-Up
Deepu Vijayan, Subhankar Biswas & Pratibha Gupta · Asian Journal of Biology · 2026
Cyanobacteria are increasingly presented as resource-efficient sources of protein, pigments and functional ingredients and as biological inputs that may improve crop production. This critical narrative review evaluates how far those claims are supported for sustainable food produ...
Open access
Research Article
10.9734/ajob/2026/v22i8680