Path Coefficient Analysis for Grain Yield and Its Contributing Traits in Bread Wheat (Triticum aestivum L. em. Thell)
Upendra Kumar Mishra, Sarvendra Kumar, Som Veer Singh, Lokendra Singh, C.L Maurya, Shweta & Prateek Verma · Journal of Advances in Biology & Biotechnology · 2025
Wheat (Triticum aestivum L.), a major cereal crop globally, serves as a staple food for a large portion of the world’s population, contributing approximately 20% of global caloric intake. This study focuses on the genetic analysis of 19 morphologically diverse wheat genotypes cro...
Open access
Research Article
10.9734/jabb/2025/v28i32116