Prasanta Murmu

Benefits of Carotenoid Astaxanthin: A Review

Sandipan Das, Supratim Chowdhury, Swarnadyuti Nath, Asik Ikbal, Ankures Bhattacharya, Sayani Roy, Prasanta Murmu & F. H. Rahman · Journal of Experimental Agriculture International · 2022

Astaxanthin is a high value keto-carotenoid pigment renowned for its commercial application in various industries such as aquaculture, food, cosmetic, nutraceutical and pharmaceutical sectors. It is commonly employed in salmonid and crustacean aquaculture to give the pink hue tha...

Open access Research Article 10.9734/jeai/2022/v44i1030875

Methodological Frameworks and Challenges in Product Carbon Footprint Assessment: A Critical Review

Debjani Das, Pritha Kumar, Prasanta Dandapath, Niharika Mahapatra, Sania Naznin, Aritra Pal, Rashmita Patra, Supratim Chowdhury, Swarnadyuti Nath & Prasanta Murmu · Journal of Advances in Biology & Biotechnology · 2026

This paper discusses current methodologies for measuring carbon footprints within the food industry, with a particular focus on seafood and seafood-based products. Key approaches, including life cycle assessment, are discussed. The carbon footprint methodology estimates total gre...

Open access Research Article 10.9734/jabb/2026/v29i64014