Liquid Food Waste Treatment and Valorization: Current Methods, Emerging Technologies and Sustainability Perspectives
Prasanna Kumar BO, Ravikumar Patil HS, Mahalakshmi B.R & Kiran Kumar HB · Journal of Advances in Biology & Biotechnology · 2026
Research estimates food loss or waste generated accounts to 35% of the total global food production. Further, food waste impacts social, economic, sectors of the society and also adversely impact the environment. In the food industry liquid food waste poses major problems due to...
Open access
Research Article
10.9734/jabb/2026/v29i13523