Determination of Nutritional Content of Spondias Species from the Eastern Himalaya
Thejangulie Angami, Lobsang Wangchu, Prankanu Debnath, Pranabjyoti Sarma, Barun Singh, Amit Kumar Singh, Siddhartha Singh, B. N. Hazarika, Mayanglambam Chandrakumar Singh & Ashok Chhetri · International Research Journal of Pure and Applied Chemistry · 2020
The present study was carried out with the aim to screen out the nutritional characteristics of three underutilized fruit species of the genus Spondias which are seen grown wild in the forest of the north-eastern region of India, as the detail information on nutrient composition...
Open access
Research Article
10.9734/irjpac/2020/v21i730176