A Preliminary Comparative Screening of Phytochemical and Protein Profiles in Two Common Varieties of Phaseolus vulgaris L.
Sagar Chauhan, Surya Pratap Chawda, Aniket Chouhan, Pranay Pawar, Priti Vyas, Rashmi Limaye & Sanjana Patel · Asian Journal of Food Research and Nutrition · 2025
Aims: The study aimed to conduct a comparative analysis of the phytochemical and protein profiles of black beans and kidney beans to better understand their distinct nutritional properties and health benefits. Study Design: This was a comparative, in vitro study focusing on the b...
Open access
Research Article
10.9734/ajfrn/2025/v4i4328