Pramudya Andiana

Emulsifying and Lipid Peroxidation Inhibitory Activities of Chicken Head Protein Hydrolysate Using a Combination of Papain and Bromelain Enzymes

Moch. Geerhan Miraja Syahdan, Pramudya Andiana & Lilik Eka Radiati · Asian Food Science Journal · 2024

Protein hydrolysis is a method used to produce protein hydrolysates containing simple peptides and free amino acids. The chicken head is one of the by-products that contain a high protein concentration so it can be use as a raw material for protein hydrolysate with functional pro...

Open access Research Article 10.9734/afsj/2024/v23i2698

Total Microbiological and Chemical Quality of Dry Fermented Mare’s Milk Sumbawa Using Gum Arabic (Acacia senegal) as Encapsulating Agent

Arif Hendra Utama, Yunita Sari, Pramudya Andiana, Kasri, Riska Faradila, Khothibul Umam Al Awwaly & Lilik Eka Radiati · Asian Food Science Journal · 2024

Dry fermented mare's milk Sumbawa by applying gum arabic (Acacia senegal) as an encapsulant agent and can improve the functionality of protein peptides to avoid their damage during process of making milk powder and can be fully absorbed by the body. This study aimed to improve th...

Open access Research Article 10.9734/afsj/2024/v23i3703