Prajjwal Singh

Nano-Biofortification of Food Crops: A Critical Review of Mechanisms, Efficacy, Biosafety and Barriers to Field-scale Application

Sarthak Sthitaprajnya, Sonal Baria, Arghya Mani, Kesoju Ravali, Prajjwal Singh, Biswajit Lenka, Ravindra Singh Chouhan & Awadhesh Kumar · Journal of Scientific Research and Reports · 2026

Micronutrient deficiencies, particularly of zinc, iron and selenium, remain widespread in populations that depend on cereal-based diets, and agronomic biofortification is one of several strategies used to raise micronutrient concentrations in edible crop tissues. Engineered nanom...