Prajjalita Borah

Shelf Life Evaluation of Protein Rich Crackers Prepared from Composite Flours of Soybean and Peas

Prajjalita Borah, Mandeep Digra, Moloya Gogoi & Luna Dutta Baruah · Journal of Advances in Microbiology · 2025

The shelf life of protein rich crackers is an important quality parameter because ingredients such as legumes can influence moisture retention, lipid oxidation, and microbial stability during storage. The present investigation was undertaken to evaluate the shelf life of protein...

Open access Research Article 10.9734/jamb/2025/v25i121046

Quality Characteristics of Functional Gummy Candies Formulated from Selected Underutilized Fruits

Bhaskar Bhushan Dey, Ginisha Kalsi, Ananya Jarh, Kusum Priya, Malobika Saikia, Rumi Das, Prajjalita Borah, Luna Dutta Baruah & Moloya Gogoi · Journal of Advances in Biology & Biotechnology · 2026

Fruit-based gummy candies can be an excellent source of nutrients, helping meet the recommended daily intake of vitamins and minerals. While traditional gummy candies are typically made with animal-derived gelatin, the industry is increasingly adopting plant-based substitutes in...

Open access Research Article 10.9734/jabb/2026/v29i53933