Evaluation of Rice Genotypes for Salinity Tolerance at Reproductive Stage Using Phenotypic and Molecular Markers
Anuj Kumar, D. K. Dwivedi, Pradeep K. Bharti, Vineeta Singh, Preeti Kumari & N. A. Khan · Current Journal of Applied Science and Technology · 2020
Rice is the single largest source of food energy for more than half of the world’s population. Salinity may be a serious environmental constraint to crop production. Salinity screening of twenty rice genotypes were performed at the reproductive stages, in the net house of departm...
Open access
Research Article
10.9734/cjast/2020/v39i1330680