Study the Phyisco-Chemical Properties of Value-Added Papaya Candy from Different Herbal Extracts in Term of Quality and Shelf Life
Pradeep, V. M. Prasad, Archana Yadav, Sanjeev Atrey, Aman Kumar Maurya & Dinesh Singh · International Journal of Plant & Soil Science · 2023
The present experiment was carried out during June 2022 to September 2022 in post- harvest laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in (CRD) completely randomized design, with thirteen treatments which were replicated thrice. The t...
Open access
Research Article
10.9734/ijpss/2023/v35i173242