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Prabhutva Chaturvedi

Publications (6)

Water Quality Dynamics and Correlation Analysis in Freshwater Fish Ponds of Hisar District, India

Prabhutva Chaturvedi, Vishal Soni, Bipina Biju, Padmanabha A., Vikas Kumar Tiwari, Kusumlata Goswami, Nidhi Dhansukhbhai Patel, Shruthi H.U. & Allen Shameul George · Journal of Scientific Research and Reports · 2025

Freshwater aquaculture plays a crucial role in rural development and food security in India, particularly in semi-arid regions like Haryana, where village ponds serve as vital resources. This study comparatively evaluates the physicochemical water quality parameters of managed an...

Open access Research Article 10.9734/jsrr/2025/v31i123808

Aquatic Pollution: Sources, Effects, and Biotechnological Approaches for Remediation

Prabhutva Chaturvedi, Padmanabha A, Binal Rajeshbhai Khalasi, Chonyo Shinglai, Kusumlata Goswami, Shruthi HU, Bipina Biju, Narendra Kumar Maurya, R.V. Borichangar, Allen Shamuel George & J.N. Parmar · Journal of Advances in Biology & Biotechnology · 2025

Aquatic pollution is an escalating global concern threatening freshwater, brackish, and marine ecosystems through biodiversity loss, declining fish productivity, and ecosystem service degradation. This review synthesizes the current understanding of pollutant sources including in...

Open access Research Article 10.9734/jabb/2025/v28i72670

Fish Processing Waste and Its Impacts on Indian Aquatic Ecosystems: Challenges, Case Insights and Sustainable Management Strategies

Bipina Biju, Prabhutva Chaturvedi, Binal Rajeshbhai Khalasi, Chonyo Shinglai & Sarika Kunnath · Asian Journal of Environment & Ecology · 2025

India’s rapid growth as a leading fish producer and exporter has made its fisheries sector vital for economic development and rural livelihoods. However, the sector generates over 3 million metric tonnes of fish processing waste annually, much of which is discharged untreated int...

Open access Research Article 10.9734/ajee/2025/v24i7757

α-Chitosan Coating as a Bio-preservative: Mitigating Spoilage and Extending the Shelf-life of Chilled Squid Rings

Bipina Biju, Sumer Kajala, Amala Nivi V, Mohamed Rizwan K, Aparna Sureshkumar M & Prabhutva Chaturvedi · Journal of Advances in Biology & Biotechnology · 2025

This study evaluated the effectiveness of a 0.5% α-chitosan edible coating in preserving the quality of squid (Uroteuthis duvaucelii) rings during chilled storage at 4 °C. The coated samples (Tα) and uncoated controls (C) were assessed over 8 days for physicochemical parameters (...

Open access Research Article 10.9734/jabb/2025/v28i123426

Evaluation of Curcuma longa Aqueous Extract for Bactericidal Activity Toward Enterobacter ludwigii Isolated from Diseased Catla catla

Vishal Soni, Rachna Gulati, Vikas Kumar Tiwari, Vaibhav Tripathi, Satendra Singh, Qurratul ain Qureshi, Prabhutva Chaturvedi, Raj Kamal Mishra, Md Idrish Raja Khan & Vijaypal Chaudhary · Journal of Advances in Biology & Biotechnology · 2025

Disease outbreaks are a significant concern for sustainable freshwater aquaculture, especially in unmanaged pond systems. In this study, we investigated a pathogen associated with mortality in Catla catla from an unmanaged village pond in Ladwa, India. The pond entirely depended...

Open access Research Article 10.9734/jabb/2025/v28i103125

Biotechnology in Fisheries and Aquaculture: A Holistic Review of Innovations in Health, Nutrition, and Production

Narendra Kumar Maurya, Shiwam Dubey, Khusbu Samal, A.T. Ramachandra Naik, Lakshmipathi M. T., Binal Rajeshbhai Khalasi, Chonyo Shinglai, Khoob Singh, Prabhutva Chaturvedi & Bramhadev Yadav · Journal of Advances in Biology & Biotechnology · 2025

The fastest-growing agricultural industry in the world is aquaculture, and both wild fish capture and aquaculture production contribute to global fish production. Global fish production has risen rapidly in recent years to over 120 million tons, accounting for 52% of all fish con...

Open access Research Article 10.9734/jabb/2025/v28i72538