A field experiment was conducted during the rabi seasons of 2024–25 and 2025–26 at the Experimental Farm, School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, India, to evaluate the effects of inorganic fertilisers, organic manures, zinc sulp...
Open access
Research Article10.9734/jalsi/2026/v29i4785
Wheat (Triticum aestivum L.) is a major cereal crop whose productivity depends substantially on balanced and efficient nutrient management. Integrating organic nutrient sources, biofertilisers and inorganic fertilisers may improve nutrient availability, crop performance and the s...
Open access
Research Article10.9734/arja/2026/v19i3881
Cervical radiculopathy is a debilitating condition that arises when one or more cervical nerve roots are compressed or chemically irritated, producing radicular pain, sensory disturbance, and motor dysfunction in the corresponding dermatomal and myotomal distributions. Conservati...
Open access
Research Article10.9734/jammr/2026/v38i76156
The nutrients which are required in small quantities are called as micronutrients. Micronutrients are equally important as macronutrients for enhancing growth, yield and quality of plants. Micronutrients perform various functions, such as plant metabolism, nutrient regulation, ch...
Open access
Research Article10.9734/ijpss/2025/v37i105798
Aim: Nutrition claim means any representation which states, suggests or implies that a food has particular nutritional properties including but not limited to the energy value and to the content of protein, fat and carbohydrates, as well as the content of vitamins and minerals. C...
Open access
Research Article10.9734/acri/2024/v24i12996
The present study examines the status of rural women in dairy farming in Amritsar district of Punjab. The study was based on the primary data collected for 2019-20 year from female dairy farmers selected through multistage purposive sampling technique. The data was analysed by us...
Open access
Research Article10.9734/ajaees/2021/v39i530582
Aim: The present study aimed to convert agricultural residue, specifically rice straw, into a valuable enzymatic product through solid-state fermentation (SSF), using three fungal strains—Penicillium limosum (WF1), Bipolaris sorokiniana (BF1), and Pleurotus ostreatus (P1). The ob...
Open access
Research Article10.9734/mrji/2025/v35i71600