Prabhash Kumar Shukla

Study on Genotypic Variability for Seed Weight, Moisture Content and Cooking Quality of Early- and Late-Maturing Varieties/Genotypes Pigeonpea (Cajanus cajan L.)

Ananya Tiwari, Pratibha Singh, C L Maurya, Sarvendra Kumar, Prabhash Kumar Shukla, Shivendra Kumar Vishwakarma & Manish Kumar · Journal of Advances in Biology & Biotechnology · 2025

This study assessed 20 genotypes of early- and late maturing pigeonpea for 1000-seed weight, moisture content, and cooking quality over the course of two year (2023 and 2024). A thorough evaluation of stability and performance was provided by the pooled data. All traits showed si...