Prabhakar Singh

Morphological Characterization and Evaluation of Indigenous Custard Apple (Annona squamosa L.) Genotypes from Mohla Manpur Ambagarh Chowki District of Chhattisgarh

Nupur Mandloi, Prabhakar Singh, Hemant Kumar Panigrahi & Asha · Journal of Advances in Biology & Biotechnology · 2026

Aims: To document morphological diversity and identify promising indigenous custard apple (Annona squamosa L.) genotypes for germplasm conservation and future breeding programmes. Study Design: Randomised Block Design (RBD) involving 31 custard apple genotypes, including one chec...

Open access Research Article 10.9734/jabb/2026/v29i84257

Studies on the Effect of Plant Growth Regulators on Physical Parameters of Sapota [Manilkara achras (Mill.) Forsberg] cv. Cricket Ball under Agro-climatic Condition of Chhattisgarh Plains

Roshan Lal Sahu, Prabhakar Singh, Hemant Kumar Panigrahi & Gangaram Rana · International Journal of Plant & Soil Science · 2023

The present investigation was undertaken during the year July/2020-June/21 and July/2021- June/22 at experimental field of Horticulture Instructional Farm, Department of Fruit Science College of Agriculture, IGKV, Raipur (C.G.), India. The experiment was conducted on twenty years...

Open access Research Article 10.9734/ijpss/2023/v35i143016

Chemical and Nutrient Composition of Cookies Enriched with Pineapple Pomace and Ragi Flour

K. Hita, Deepti Patel, Prabhakar Singh, Hemant Kumar Panigrahi, Laxmanee, Priyanka P, Aaisha Nasim, Shweta Jangam & Swati Shukla · Archives of Current Research International · 2025

The increasing demand for functional foods has led to the incorporation of fruit processing by-products and nutrient-dense cereals into conventional products. The purpose of this study was to assess the chemical composition of cookies made by substituting refined wheat flour (WF)...

Open access Research Article 10.9734/acri/2025/v25i81463