Chemical and Nutrient Composition of Cookies Enriched with Pineapple Pomace and Ragi Flour
K. Hita, Deepti Patel, Prabhakar Singh, Hemant Kumar Panigrahi, Laxmanee, Priyanka P, Aaisha Nasim, Shweta Jangam & Swati Shukla · Archives of Current Research International · 2025
The increasing demand for functional foods has led to the incorporation of fruit processing by-products and nutrient-dense cereals into conventional products. The purpose of this study was to assess the chemical composition of cookies made by substituting refined wheat flour (WF)...
Open access
Research Article
10.9734/acri/2025/v25i81463